Prep: 20Min.
Cook: 40Min.
Yield: 10 Servings
Calories: /serv
Pâte à Choux
120ml (1/2 cup) water
120ml (1/2 cup) whole milk
113g (4z, or one stick) room temp unsalted butter, cut into pieces 150g (1 cup + 2 tbsp) all-purpose flour
1 tsp ground pumpkin spice
Pinch of kosher salt
4 Large Brown Eggs
Pumpkin Cheesecake
240ml (1 cup) heavy whipping cream
2-8oz packages of cream cheese 220g (room temperature)
(1 cup) pumpkin puree
4 tsp ground pumpkin spice
1 tsp kosher salt
396g (1 can, 14oz) Eagle Brand sweetened condensed milk
Topping
Powdered sugar
NUTRITION INFORMATION