Almond Toffee Ice Cream Loaf

Ingredients: 1 cup slivered almonds, toasted*, divided 2 cup vanilla wafer crumbs (about 42 wafers) 3 tablespoon butter, melted 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 tablespoon vanilla extract 1/2 teaspoon almond extract 2 (1.4 oz.) English toffee candy bars, crushed 2 cup (1 pt.) heavy cream, whipped
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Almond Toffee Ice Cream Loaf

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Prep: 25Min.

Cook: 0Min.

Yield: 8-10 servings

Calories: 630/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of loaf
Calories Per Serving 630
Total Fat 43g
Calories From Fat 390g
Saturated Fat 22g
Trans Fat 1g
Cholesterol 115mg
Sodium 200mg
Carbohydrates 55g
Dietary Fiber 2g
Sugar 43g
Protein 9g
Percent Daily Value*: Vitamin A 25%, Calcium 25%, Vitamin C 0%, Iron 6%.