Prep: 10Min.
Cook: 10Min.
Yield: 10 to 12 servings
Calories: 330/serv
NUTRITION INFORMATION
Serving Size 1/10 of recipe
Calories Per Serving 330
Total Fat 13g
Calories From Fat 110g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 15mg
Sodium 95mg
Carbohydrates 51g
Dietary Fiber 2g
Sugar 48g
Protein 5g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 20%, Iron 2%.