Apple Cinnamon Cheesecake

Ingredients: 1/2 cup butter, plus 1 tbsp., softened, divided 1/4 cup firmly packed light brown sugar 1 cup all purpose flour 1/4 cup quick-cooking oats 1/4 cup finely chopped walnuts 1/2 teaspoon ground cinnamon 2 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large eggs 1/2 cup frozen apple juice concentrate, thawed 2 medium all-purpose apples, cored and sliced CINNAMON APPLE GLAZE 1/4 cup frozen apple juice concentrate, thawed 1 teaspoon cornstarch 1/4 teaspoon ground cinnamon
Rated

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cake
Calories Per Serving 460
Total Fat 28g
Calories From Fat 240g
Saturated Fat 15g
Trans Fat 0.5g
Cholesterol 120mg
Sodium 260mg
Carbohydrates 48g
Dietary Fiber 1g
Sugar 35g
Protein 8g
Percent Daily Value*: Vitamin A 20%, Calcium 15%, Vitamin C 30%, Iron 6%.

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HEAT oven to 300°F. Beat 1/2 cup butter and brown sugar in small bowl until fluffy. Add flour, oats, walnuts and 1/2 teaspoon cinnamon; mix well. Press firmly into bottom and halfway up sides of 9-inch springform pan. Bake 10 minutes.

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BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth (do not overbeat). Add eggs and 1/2 cup apple juice concentrate; mix well. Pour over partially baked crust.

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BAKE 45 minutes or until center springs back when lightly touched. Cool.

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MELT remaining 1 tablespoon butter in large skillet. Add apples; cook until crisp-tender. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill.

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CINNAMON APPLE GLAZE

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COMBINE 1/4 cup frozen apple juice concentrate, cornstarch and 1/4 teaspoon cinnamon in small saucepan; mix well. Cook and stir over low heat until thickened. (Makes about 1/4 cup.)

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cake
Calories Per Serving 460
Total Fat 28g
Calories From Fat 240g
Saturated Fat 15g
Trans Fat 0.5g
Cholesterol 120mg
Sodium 260mg
Carbohydrates 48g
Dietary Fiber 1g
Sugar 35g
Protein 8g
Percent Daily Value*: Vitamin A 20%, Calcium 15%, Vitamin C 30%, Iron 6%.

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Ingredients

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