Apple Pumpkin Pie Cups

Ingredients: non-stick cooking spray 1 (21 oz.) can apple pie filling 1 (15 oz.) can pure pumpkin 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup gingersnap crumbs (about 18 cookies) 2 tablespoon butter, melted
Rated

NUTRITION INFORMATION

Serving Size 1/8 of recipe
Calories Per Serving 370
Total Fat 10g
Calories From Fat 90g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 65mg
Sodium 360mg
Carbohydrates 65g
Dietary Fiber 3g
Sugar 45g
Protein 7g
Percent Daily Value*: Vitamin A 140%, Calcium 15%, Vitamin C 4%, Iron 10%.

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HEAT oven to 400°F. Spray 8 (6 oz.) custard cups with no-stick cooking spray. Spoon equal portions of apple filling into cups.

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COMBINE pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt in large bowl; mix well. Spoon equal portions over apple filling.

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COMBINE gingersnap crumbs and butter in small bowl. Sprinkle over pumpkin filling. Place cups on 15 x 10-inch baking pan.

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BAKE 10 minutes. Reduce oven temperature to 350°F; bake an additional 15 minutes or until set. Cool. Serve warm.

NUTRITION INFORMATION

Serving Size 1/8 of recipe
Calories Per Serving 370
Total Fat 10g
Calories From Fat 90g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 65mg
Sodium 360mg
Carbohydrates 65g
Dietary Fiber 3g
Sugar 45g
Protein 7g
Percent Daily Value*: Vitamin A 140%, Calcium 15%, Vitamin C 4%, Iron 10%.

Apple Pumpkin Pie Cups

Apple Pumpkin Pie Cups

Ingredients

Instructions

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