Apple Spice Custard Cake

Ingredients: 1 (18.25 or 18.5 oz.) package spice cake mix 2 medium apples, peeled and chopped 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (8 oz.) container sour cream 1/4 cup lemon juice Ground cinnamon, if desired
Rated

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1 (18.25 or 18.5 oz.) package spice cake mix

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2 medium apples, peeled and chopped

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 (8 oz.) container sour cream

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1/4 cup lemon juice

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Ground cinnamon, if desired

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cake
Calories Per Serving 330
Total Fat 10g
Calories From Fat 90g
Saturated Fat 5g
Trans Fat 1g
Cholesterol 20mg
Sodium 330mg
Carbohydrates 58g
Dietary Fiber 0g
Sugar 41g
Protein 5g
Percent Daily Value*: Vitamin A 4%, Calcium 20%, Vitamin C 6%, Iron 4%.

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HEAT oven to 350°F. Spray 13 x 9-inch pan generously with flour no-stick cooking spray.

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PREPARE cake mix according to package directions. Stir in apples. Pour batter into prepared pan.

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BAKE 30 to 35 minutes or until toothpick inserted near center comes out clean.

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COMBINE sweetened condensed milk and sour cream in medium bowl; mix well. Stir in lemon juice. Remove cake from oven; spread sour cream mixture evenly over hot cake.

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RETURN to oven; bake an additional 5 minutes or until set. Sprinkle with cinnamon, if desired. Cool. Chill.

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cake
Calories Per Serving 330
Total Fat 10g
Calories From Fat 90g
Saturated Fat 5g
Trans Fat 1g
Cholesterol 20mg
Sodium 330mg
Carbohydrates 58g
Dietary Fiber 0g
Sugar 41g
Protein 5g
Percent Daily Value*: Vitamin A 4%, Calcium 20%, Vitamin C 6%, Iron 4%.

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Ingredients

Instructions

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