Prep: 1Hrs.
Cook: 3Hrs.
Yield: 8 Servings
Calories: /serv
PIE CRUST:
1 1/4 cup all-purpose flour (5.6 oz, 158 grams)
1/2 tsp salt
8 tbsp unsalted butter, very cold (4 oz, 113 grams)
2 to 4 tbsp ice water
QUICHE INGREDIENTS:
2 teaspoons olive oil
1 garlic clove, minced
1 bunch of asparagus
5 large eggs
1 cup of Eagle Brand® Evaporated Milk
3/4 cup soft goat cheese
1/4 cup green onions
1/2 tsp salt (or more to taste)
1/4 tsp pepper
NUTRITION INFORMATION