Banana Coconut Cream Pie

Ingredients: 3 tablespoon cornstarch 1 1/3 cup water 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large egg yolks, beaten 2 tablespoon butter 1 teaspoon vanilla extract 1/2 cup flaked coconut, toasted 2 medium bananas lemon juice 1 (6 oz.) prepared graham cracker pie crust heavy cream, whipped
Rated

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 440
Total Fat 22g
Calories From Fat 190g
Saturated Fat 11g
Trans Fat 2.5g
Cholesterol 110mg
Sodium 190mg
Carbohydrates 56g
Dietary Fiber 1g
Sugar 41g
Protein 6g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 6%, Iron 6%.

✓

DISSOLVE cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.

✓

SLICE bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.

✓

CHILL 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.

✓

*To toast coconut: Place coconut in dry nonstick skillet; cook over medium heat, shaking pan until coconut is lightly browned.

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 440
Total Fat 22g
Calories From Fat 190g
Saturated Fat 11g
Trans Fat 2.5g
Cholesterol 110mg
Sodium 190mg
Carbohydrates 56g
Dietary Fiber 1g
Sugar 41g
Protein 6g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 6%, Iron 6%.

Related categories

Pies 5-Step or Less Quick & Easy

Banana Coconut Cream Pie

Banana Coconut Cream Pie

Ingredients

Instructions

Related categories