Prep: 30Min.
Cook: 0Min.
Yield: 8-10 servings
Calories: 640/serv
NUTRITION INFORMATION
Serving Size 1/8 of recipe
Calories Per Serving 640
Total Fat 33g
Calories From Fat 300g
Saturated Fat 19g
Trans Fat 1g
Cholesterol 100mg
Sodium 230mg
Carbohydrates 80g
Dietary Fiber 3g
Sugar 65g
Protein 9g
Percent Daily Value*: Vitamin A 20%, Calcium 30%, Vitamin C 15%, Iron 6%.