Blackberry-Lemon Ice Cream

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2 cup pureed fresh or thawed frozen unsweetened blackberries

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1/8 cup lemon juice

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1 teaspoon lemon zest

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3 cup (1 1/2 pints) half-and-half

NUTRITION INFORMATION

Serving Size 1/2 cup
Calories Per Serving 180
Total Fat 8g
Calories From Fat 70g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 55mg
Carbohydrates 24g
Dietary Fiber 1g
Sugar 21g
Protein 4g
Percent Daily Value*: Vitamin A 6%, Calcium 15%, Vitamin C 8%, Iron 0%.

Instructions

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COMBINE blackberries, sweetened condensed milk, lemon juice and lemon peel in large bowl. Stir in half-and-half.

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POUR into ice cream freezer container.

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FREEZE according to manufacturer's instructions. For a firmer consistency, place in freezer two hours before serving.

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Four cups fresh or thawed frozen unsweetened blueberries or raspberries pureed can be substituted for blackberries.

NUTRITION INFORMATION

Serving Size 1/2 cup
Calories Per Serving 180
Total Fat 8g
Calories From Fat 70g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 55mg
Carbohydrates 24g
Dietary Fiber 1g
Sugar 21g
Protein 4g
Percent Daily Value*: Vitamin A 6%, Calcium 15%, Vitamin C 8%, Iron 0%.

Blackberry-Lemon Ice Cream

Blackberry-Lemon Ice Cream

Ingredients

Instructions

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