Prep: 25Min.
Cook: 50Min.
Yield: 8 servings
Calories: 320/serv
NUTRITION INFORMATION
Serving Size 1 slice, 1/8 of recipe
Calories Per Serving 320
Total Fat 13g
Calories From Fat 110g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 100mg
Sodium 210mg
Carbohydrates 43g
Dietary Fiber 1g
Sugar 35g
Protein 9g
Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 6%, Iron 6%.