Blueberry Streusel Cobbler

Ingredients: non-stick cooking spray 1 pint fresh or frozen blueberries 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 teaspoon lemon zest 2 cup biscuit baking mix, divided 3/4 cup cold butter plus 2 tbsps., divided 1/2 cup firmly packed brown sugar 1/2 cup chopped nuts BLUEBERRY SAUCE 1/2 cup sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup water 1 pint fresh or frozen blueberries Vanilla ice cream
Rated

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cobbler
Calories Per Serving 450
Total Fat 22g
Calories From Fat 200g
Saturated Fat 11g
Trans Fat 0.5g
Cholesterol 45mg
Sodium 360mg
Carbohydrates 58g
Dietary Fiber 2g
Sugar 44g
Protein 5g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 8%, Iron 6%.

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HEAT oven to 325ºF. Coat 9-inch baking pan with no-stick cooking spray.

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COMBINE blueberries, sweetened condensed milk and lemon peel in medium bowl.

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PLACE 1 1/2 cups biscuit mix in large bowl. Cut in 3/4 cup butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in blueberry mixture. Spread in prepared pan.

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COMBINE remaining 1/2 cup biscuit mix and brown sugar in small bowl; cut in remaining 2 tablespoons butter until mixture resembles coarse crumbs. Add nuts. Sprinkle over cobbler. Bake 65 to 70 minutes.

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For Blueberry Sauce: Combine sugar, cornstarch, cinnamon and nutmeg in saucepan. Add water. Cook and stir until thickened. Stir in 1 pint blueberries. Cook and stir until hot.

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SERVE cobbler with vanilla ice cream and Blueberry Sauce.

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cobbler
Calories Per Serving 450
Total Fat 22g
Calories From Fat 200g
Saturated Fat 11g
Trans Fat 0.5g
Cholesterol 45mg
Sodium 360mg
Carbohydrates 58g
Dietary Fiber 2g
Sugar 44g
Protein 5g
Percent Daily Value*: Vitamin A 10%, Calcium 15%, Vitamin C 8%, Iron 6%.

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Blueberry Streusel Cobbler

Blueberry Streusel Cobbler

Ingredients

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