Brownie Pie

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Prep: 10Min.

Cook: 1Hrs.

Yield: 10 slices

Calories: /serv

1/3 cup unsalted butter (76 grams)

2 cups chocolate chips, or chopped chocolate (340 grams)

1 (14 oz) can Eagle Brand® Sweetened Condensed Milk

1/2 cup brown sugar (100 grams)

2 large eggs

1 large egg yolk

2 tsp vanilla extract

1/3 cup all-purpose flour (42 grams)

1/4 cup cocoa powder (29 grams)

1/4 tsp salt

1/2 cup chocolate chips (75 grams)

1 pie crust

Equipment: 9” or 9.5” pie pan

NUTRITION INFORMATION

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Preheat the oven to 350ºF. Roll out the pie crust and press it down the bottom and up the sides of a 9 or 9.5” pie dish. Place it in the freezer while you make the brownie batter.

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Place the butter and 2 cups of chocolate chips in a large bowl. Microwave for 30-second intervals, stirring in between until the butter and chocolate have completely melted together. Add the Eagle Brand® Sweetened Condensed Milk and whisk until incorporated. Add the brown sugar and whisk.

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Next, add the eggs, the yolk, and the vanilla, and mix until combined.

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Sift the flour, cocoa powder, and salt into the bowl and whisk with all the ingredients. Add the 1/2 cup of chocolate chips and stir with a spatula to combine.

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Pour the brownie batter on the bottom of the pie plate. Bake in the preheated oven for about 60 minutes, until a toothpick comes out clean when inserted in the brownie. Let the pie cool down completely before serving.

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*Store the pie on the counter for 1 day, but then place it in the fridge after that, so it stays fresh for longer. When you want to serve a slice, microwave it for 15 seconds or so, and add a scoop of ice cream to the top because it is so delicious that way. You can also serve the pie at room temperature, it is absolutely phenomenal.

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Recipe by our friend Camila @Piesandtacos

NUTRITION INFORMATION

Brownie Pie

Brownie Pie

Ingredients

Instructions

Brownie Pie

Brownie Pie

Ingredients

Instructions

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