Butter Pecan Ice Cream

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2 cup heavy cream

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1 (14 oz.) Eagle Brand® Sweetened Condensed Milk

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1 to 1 1/2 cup chopped pecans, toasted

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3 tablespoon butter, melted

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1 teaspoon maple extract

NUTRITION INFORMATION

Serving Size 1/2 cup
Calories Per Serving 410
Total Fat 31g
Calories From Fat 280g
Saturated Fat 14g
Trans Fat 0.5g
Cholesterol 75mg
Sodium 80mg
Carbohydrates 30g
Dietary Fiber 1g
Sugar 27g
Protein 6g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.

Instructions

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BEAT heavy cream in large bowl with mixer on medium-high speed until stiff peaks form.

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STIR sweetened condensed milk, pecans, butter and maple extract in large bowl until blended. Fold in whipped cream.

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POUR into 9x5 inch loaf pan or 2-quart container. Cover and freeze 6 hours or until firm. Store in freezer.

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*To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan frequently, until nuts are lightly toasted. To avoid over browning, remove from pan immediately. Cool completely.

NUTRITION INFORMATION

Serving Size 1/2 cup
Calories Per Serving 410
Total Fat 31g
Calories From Fat 280g
Saturated Fat 14g
Trans Fat 0.5g
Cholesterol 75mg
Sodium 80mg
Carbohydrates 30g
Dietary Fiber 1g
Sugar 27g
Protein 6g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.

Butter Pecan Ice Cream

Butter Pecan Ice Cream

Ingredients

Instructions

Customer Review

Kay Vande Loo

Butter Pecan Ice Cream

Butter Pecan Ice Cream

Ingredients

Instructions

Related categories

Customer Review

Kay Vande Loo