Prep: 25Min.
Cook: 0Min.
Yield: 1 1/2 quarts
Calories: 380/serv
NUTRITION INFORMATION
Serving Size 1/2 cup, 1/12 of recipe
Calories Per Serving 380
Total Fat 20g
Calories From Fat 180g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 65mg
Sodium 95mg
Carbohydrates 47g
Dietary Fiber 1g
Sugar 40g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 2%, Iron 4%.