Candy Cane Frozen Mousse

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1 (8 oz.) package cream cheese, softened

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 cup crushed candy canes: peppermint, cinnamon or wintergreen

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2 cup (1 pint) heavy cream, whipped

NUTRITION INFORMATION

Serving Size 1/12 of recipe
Calories Per Serving 360
Total Fat 24g
Calories From Fat 210g
Saturated Fat 15g
Trans Fat 0.5g
Cholesterol 85mg
Sodium 110mg
Carbohydrates 34g
Dietary Fiber 0g
Sugar 29g
Protein 4g
Percent Daily Value*: Vitamin A 20%, Calcium 15%, Vitamin C 0%, Iron 2%.

Instructions

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BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in crushed candy. Fold in whipped cream.

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POUR into serving dish; cover. Freeze 6 hours or until firm. Can be made a few days ahead. Garnish as desired.

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Serve with brownies or shortbread cookies.

NUTRITION INFORMATION

Serving Size 1/12 of recipe
Calories Per Serving 360
Total Fat 24g
Calories From Fat 210g
Saturated Fat 15g
Trans Fat 0.5g
Cholesterol 85mg
Sodium 110mg
Carbohydrates 34g
Dietary Fiber 0g
Sugar 29g
Protein 4g
Percent Daily Value*: Vitamin A 20%, Calcium 15%, Vitamin C 0%, Iron 2%.

Candy Cane Frozen Mousse

Candy Cane Frozen Mousse

Ingredients

Instructions

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