Prep: 5Min.
Cook: 0Min.
Yield: 5 servings
Calories: 380/serv
NUTRITION INFORMATION
Serving Size 1/5 of recipe
Calories Per Serving 380
Total Fat 8g
Calories From Fat 80g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 30mg
Sodium 120mg
Carbohydrates 68g
Dietary Fiber 0g
Sugar 67g
Protein 9g
Percent Daily Value*: Vitamin A 25%, Calcium 30%, Vitamin C 30%, Iron 0%.