Caramel Peanut Bars

Ingredients: 2 cup all purpose flour 1 1/2 cup powdered sugar, divided 3/4 cup cold butter plus 2 tbsps., divided 1 teaspoon vanilla extract 7 ounce caramels, unwrapped (about 22 caramels) 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 cup chopped peanuts CHOCOLATE GLAZE 2 (1 oz.) squares semi-sweet chocolate 2 tablespoon butter 1/2 teaspoon vanilla extract
Rated

NUTRITION INFORMATION

Serving Size 1 bar, 1/24 of recipe
Calories Per Serving 290
Total Fat 14g
Calories From Fat 120g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 25mg
Sodium 120mg
Carbohydrates 38g
Dietary Fiber 1g
Sugar 28g
Protein 5g
Percent Daily Value*: Vitamin A 6%, Calcium 8%, Vitamin C 0%, Iron 4%.

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HEAT oven to 350°F. Combine flour, 3/4 cup powdered sugar, 3/4 cup butter and vanilla in large bowl; blend until mixture resembles coarse crumbs. Press on bottom of ungreased 13 x 9-inch baking pan.

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BAKE 15 minutes or until lightly brown.

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COOK and stir caramels, sweetened condensed milk and remaining 2 tablespoons butter in medium saucepan over low heat. Once caramels are melted, stir in remaining 1/2 cup powdered sugar and peanuts. Spread over crust.

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CHOCOLATE GLAZE

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MELT chocolate with butter in small saucepan over low heat; stir until smooth. Remove from heat; stir in vanilla. Immediately drizzle glaze over bars. Cool. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 bar, 1/24 of recipe
Calories Per Serving 290
Total Fat 14g
Calories From Fat 120g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 25mg
Sodium 120mg
Carbohydrates 38g
Dietary Fiber 1g
Sugar 28g
Protein 5g
Percent Daily Value*: Vitamin A 6%, Calcium 8%, Vitamin C 0%, Iron 4%.

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Bars

Caramel Peanut Bars

Caramel Peanut Bars

Ingredients

Instructions

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