Caribbean Pineapple-Lime Ice Cream

Ingredients: 1 (20 oz.) can crushed pineapple in pineapple juice, undrained 1 (14 oz.) cup Eagle Brand® Sweetened Condensed Milk 3 tablespoon fresh lime juice 2 teaspoon vanilla extract 1 teaspoon lime zest 4 to 5 drop yellow food coloring 1 cup heavy cream
Rated

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1 (20 oz.) can crushed pineapple in pineapple juice, undrained

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1 (14 oz.) cup Eagle Brand® Sweetened Condensed Milk

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3 tablespoon fresh lime juice

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2 teaspoon vanilla extract

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1 teaspoon lime zest

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4 to 5 drop yellow food coloring

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1 cup heavy cream

NUTRITION INFORMATION

Serving Size 1/12 of recipe
Calories Per Serving 210
Total Fat 10g
Calories From Fat 90g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 35mg
Sodium 40mg
Carbohydrates 28g
Dietary Fiber 0g
Sugar 27g
Protein 3g
Percent Daily Value*: Vitamin A 8%, Calcium 10%, Vitamin C 10%, Iron 0%.

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COMBINE undrained pineapple, sweetened condensed milk, lime juice, lime peel, vanilla and food coloring, if desired, in large bowl; mix well.

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WHIP cream in medium bowl with electric mixer at medium speed until stiff peaks form. Fold into pineapple mixture.

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POUR into 9 x 5-inch loaf pan or 2-quart freezer-safe container. Cover; freeze until firm, about 3 hours.

NUTRITION INFORMATION

Serving Size 1/12 of recipe
Calories Per Serving 210
Total Fat 10g
Calories From Fat 90g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 35mg
Sodium 40mg
Carbohydrates 28g
Dietary Fiber 0g
Sugar 27g
Protein 3g
Percent Daily Value*: Vitamin A 8%, Calcium 10%, Vitamin C 10%, Iron 0%.

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Ice Cream & Frozen

Caribbean Pineapple-Lime Ice Cream

Caribbean Pineapple-Lime Ice Cream

Ingredients

Instructions

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