Prep: 20Min.
Cook: 30Min.
Yield: 15 Servings
Calories: /serv
Carrot Cake
2 cups all-purpose flour
2 teaspoon baking soda
1 1⁄2 teaspoon baking powder
1 tablespoon ground cinnamon
1⁄2 teaspoon ginger (ground spice)
1⁄2 teaspoon nutmeg
1 teaspoon kosher salt
1 cup oil (vegetable or grapeseed)
4 eggs (room temperature)
1⁄2 can Eagle Brand® sweetened condensed milk (7 oz) 1 cup granulated sugar
1⁄2 cup light brown sugar
2 1⁄2 cups freshly grated carrots
1 cup chopped walnuts (optional)
Browned Butter Frosting
2 cups unsalted butter (room temperature)
4 1⁄2 -5 cups sifted confectioners’ sugar (may add up to 6 cups depending on desired sweetness)
1⁄2 can (7oz) Eagle Brand® Sweetened Condensed Milk
NUTRITION INFORMATION