For the Vanilla Bean Ice Cream Layer

• 1(14oz) Can Eagle Brand® Sweetened Condensed Milk

• 2 C Heavy Cream

• 1 TBSP Vanilla Bean Paste

For the Carrot Cake Ice Cream Layer

• 1 C Finely Shredded Carrots

• 2 TBSP Salted Butter

• ⅓ C Dark Brown Sugar

• 1 tsp Cinnamon

• ¼ tsp Ground Ginger

• ¼ tsp Ground Cloves

• ¼ tsp Nutmeg

• 4 oz Cream Cheese, at room temperature

• 2 tsp Vanilla Extract

• 1 (14oz) Can Eagle Brand Sweetened Condensed Milk

• 2 C Heavy Cream

For the Cookie Crunch Layer

• 12 Crushed Carrot Cake Flavored Cookies (such as Oreo)

• 2 TBSP Salted Butter, melted

For the White Chocolate Fudge Layer

• 1 C White Chocolate Chips

• ½ C Heavy Cream

• 3 TBSP Light Corn Syrup

• 1 tsp Vanilla Extract

For the Whipped Cream Frosting *optional

• 1 ½ C Heavy Cream

• ¼ C Powdered Sugar

• 2 tsp Vanilla Bean Paste