Cashew Peanut Butter Bars

Ingredients: 1 cup all purpose flour 1/4 cup firmly packed brown sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup cold butter, cut into small pieces 1 tablespoon vanilla extract, divided 3 cup miniature marshmallows 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 cup creamy peanut butter, or 1 cup peanut butter-flavored chips 1 (3 oz.) can chow mein noodles 1 cup coarsely chopped cashews or peanuts
Rated

NUTRITION INFORMATION

Serving Size 1 bar of 36
Calories Per Serving 150
Total Fat 8g
Calories From Fat 70g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 90mg
Carbohydrates 17g
Dietary Fiber 1g
Sugar 11g
Protein 3g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 4%.

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HEAT oven to 350ºF. Combine flour, sugar, baking powder and baking soda in medium bowl. Cut in butter and 1 teaspoon vanilla with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly onto bottom of ungreased 13 x 9-inch baking pan.

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BAKE 15 minutes or until lightly browned. Top evenly with marshmallows; bake an additional 2 minutes or until marshmallows begin to puff. Remove from oven; cool.

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COMBINE sweetened condensed milk and peanut butter in heavy saucepan over medium heat; cook and stir until slightly thickened, 6 to 8 minutes. Remove from heat; stir in chow mein noodles, nuts and remaining 2 teaspoons vanilla. Spread evenly over marshmallows. Cool. Chill. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 bar of 36
Calories Per Serving 150
Total Fat 8g
Calories From Fat 70g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 90mg
Carbohydrates 17g
Dietary Fiber 1g
Sugar 11g
Protein 3g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 4%.

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Bars

Cashew Peanut Butter Bars

Cashew Peanut Butter Bars

Ingredients

Instructions

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