Prep: 20Min.
Cook: 35Min.
Yield: 18 to 20 bars
Calories: 400/serv
NUTRITION INFORMATION
Serving Size 1 bar, 1/18 of recipe
Calories Per Serving 400
Total Fat 25g
Calories From Fat 230g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 90mg
Sodium 190mg
Carbohydrates 40g
Dietary Fiber 1g
Sugar 31g
Protein 7g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 6%, Iron 4%.