2 cups all-purpose flour (9 oz, 255 grams

2 tbsp baking powder

2 tsp granulated sugar

1 tsp salt

2 tsp garlic powder

1/2 cup unsalted butter, cold and chopped

1/3 cup chopped scallions

1 cup shredded cheddar cheese

1 cup Eagle Brand® Evaporated Milk

1 tbsp melted butter