Prep: 10Min.
Cook: 0Min.
Yield: About 1 1/2 quarts
Calories: 390/serv
NUTRITION INFORMATION
Serving Size 1/2 cup, 1/12 of recipe
Calories Per Serving 390
Total Fat 25g
Calories From Fat 230g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 80mg
Sodium 70mg
Carbohydrates 37g
Dietary Fiber 1g
Sugar 33g
Protein 5g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 2%.