Cherry Pound Cake

Ingredients: 1 teaspoon baking powder 1 cup butter, softened 1/3 cup chopped maraschino cherries, well drained 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided 3 large eggs 1 1/3 cup all purpose flour 1 teaspoon salt 1/3 cup semi-sweet chocolate chips 1/2 cup sugar 1 teaspoon vanilla extract
Rated

NUTRITION INFORMATION

Serving Size 1 slice
Calories Per Serving 720
Total Fat 39g
Calories From Fat 340g
Saturated Fat 23g
Trans Fat 1g
Cholesterol 200mg
Sodium 510mg
Carbohydrates 86g
Dietary Fiber 2g
Sugar 60g
Protein 10g
Percent Daily Value*: Vitamin A 25%, Calcium 20%, Vitamin C 0%, Iron 10%.

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STIR together flour, salt and baking powder in small bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in 3/4 cup sweetened condensed milk and vanilla. Gradually add dry ingredients to butter mixture. Spread batter in prepared pan.

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HEAT oven to 325°F. Coat a 8 x 4-inch loaf pan with baking spray with flour.

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BAKE 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove to wire rack to cool completely.

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COMBINE remaining sweetened condensed milk and chocolate chips in small microwave-safe bowl. Microwave on HIGH power 45 seconds or until mixture is smooth when stirred. Spoon over cooled cake.

NUTRITION INFORMATION

Serving Size 1 slice
Calories Per Serving 720
Total Fat 39g
Calories From Fat 340g
Saturated Fat 23g
Trans Fat 1g
Cholesterol 200mg
Sodium 510mg
Carbohydrates 86g
Dietary Fiber 2g
Sugar 60g
Protein 10g
Percent Daily Value*: Vitamin A 25%, Calcium 20%, Vitamin C 0%, Iron 10%.

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Cakes & Cupcakes

Cherry Pound Cake

Cherry Pound Cake

Ingredients

Instructions

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