Prep: 10Min.
Cook: 0Min.
Yield: About 2 pounds
Calories: 130/serv
NUTRITION INFORMATION
Serving Size 1 piece of 32
Calories Per Serving 130
Total Fat 7g
Calories From Fat 60g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 5mg
Sodium 15mg
Carbohydrates 18g
Dietary Fiber 1g
Sugar 13g
Protein 2g
Percent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 2%.