Chocolate Bread Pudding

Ingredients: 2 cup (12 oz. pkg.) semi-sweet or milk chocolate chips, divided 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 4 large eggs 1 cup hot water 1 teaspoon orange peel, if desired 5 cup day-old French bread or white bread, crust removed and cubed 2 tablespoon butter CARAMEL SAUCE (optional) 1/2 cup butter 1/2 cup heavy cream 1/2 cup brown sugar
Rated

NUTRITION INFORMATION

Serving Size 1/15 of recipe
Calories Per Serving 380
Total Fat 21g
Calories From Fat 190g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 90mg
Sodium 210mg
Carbohydrates 46g
Dietary Fiber 2g
Sugar 36g
Protein 6g
Percent Daily Value*: Vitamin A 10%, Calcium 10%, Vitamin C 0%, Iron 8%.

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HEAT oven to 350ºF. Lightly butter 13 x 9-inch baking dish. Melt all but 2 tablespoons chocolate chips in heavy saucepan over low heat.

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WHISK together sweetened condensed milk, eggs, water, orange peel, if desired, and melted chocolate chips. Stir bread into chocolate mixture; let stand 1 to 2 minutes. Spoon bread mixture into prepared dish. Dot top with butter.

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BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Remove from oven; sprinkle with reserved chocolate chips. Serve warm with Caramel Sauce, if desired.

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CARAMEL SAUCE

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COMBINE all ingredients in medium saucepan; simmer 3 to 4 minutes. Serve warm over chocolate bread pudding.

NUTRITION INFORMATION

Serving Size 1/15 of recipe
Calories Per Serving 380
Total Fat 21g
Calories From Fat 190g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 90mg
Sodium 210mg
Carbohydrates 46g
Dietary Fiber 2g
Sugar 36g
Protein 6g
Percent Daily Value*: Vitamin A 10%, Calcium 10%, Vitamin C 0%, Iron 8%.

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Ingredients

Instructions

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