Prep: 1Hrs.
Cook: 40Min.
Yield: 8 servings
Calories: /serv
Chocolate Caramel Ganache
1 can Eagle Brand® sweetened condensed milk
¼ cup butter
2 tablespoons corn syrup
½ tablespoon flaked sea salt
2 teaspoons pure vanilla extract
½ cup heavy cream
½ cup chopped chocolate (milk, semisweet or dark)
Bread Dough
½ cup milk
½ cup water
⅓ cup bread flour
1 packet of yeast
½ cup milk
½ cup brown sugar
2 eggs
½ cup canola oil
1 teaspoon fine sea salt
1 tablespoon vanilla
4 cups bread flour
Filling
Caramel Chocolate Ganache
1 cup pecans, toasted and chopped
Flaked sea salt
NUTRITION INFORMATION