Chocolate Chip Cannoli Pie

Ingredients: 1 (9-inch) unbaked pie shell, thawed if necessary water Cinnamon sugar 1 (15 oz.) container ricotta cheese 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/3 cup powdered sugar 1/4 teaspoon vanilla extract 1 1/2 cup milk chocolate chips or miniature semi-sweet chocolate chips Whipped topping
Rated

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1 (9-inch) unbaked pie shell, thawed if necessary

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water

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Cinnamon sugar

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1 (15 oz.) container ricotta cheese

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1/3 cup powdered sugar

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1/4 teaspoon vanilla extract

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1 1/2 cup milk chocolate chips or miniature semi-sweet chocolate chips

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Whipped topping

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 560
Total Fat 26g
Calories From Fat 230g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 40mg
Sodium 240mg
Carbohydrates 69g
Dietary Fiber 2g
Sugar 54g
Protein 14g
Percent Daily Value*: Vitamin A 8%, Calcium 35%, Vitamin C 2%, Iron 10%.

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HEAT oven to 350°F. Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.

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STIR ricotta cheese, sweetened condensed milk, powdered sugar and vanilla in medium bowl until blended. Stir in chocolate chips. Pour into pie crust.

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BAKE 45 to 50 minutes or until crust is golden brown. Filling will appear slightly soft. Cool completely on wire rack. Chill at least 2 hours before serving. Garnish with whipped topping, if desired.

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 560
Total Fat 26g
Calories From Fat 230g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 40mg
Sodium 240mg
Carbohydrates 69g
Dietary Fiber 2g
Sugar 54g
Protein 14g
Percent Daily Value*: Vitamin A 8%, Calcium 35%, Vitamin C 2%, Iron 10%.

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Pies

Chocolate Chip Cannoli Pie

Chocolate Chip Cannoli Pie

Ingredients

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