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Chocolate Cinnamon Rolls with Condensed Milk Glaze

Ingredients: For the Dough: 3/4 cup whole milk, warmed to 110F 1/2 cup granulated sugar 1 package active dry yeast 2 eggs, room temperature 1 egg yolk, room temperature 8 tablespoon unsalted butter, softened 1 teaspoon salt 4 cup all-purpose flour For the Chocolate Filling 8 tablespoon unsalted butter 4 tablespoon cocoa powder 1/2 cup light brown sugar 2 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup semi-sweet chocolate chips, separated For the Condensed Milk Glaze 2 cup powdered sugar, sifted 1/4 cup unsalted butter 1/3 cup Eagle Brand® Sweetened Condensed Milk 1 teaspoon vanilla extract 2 tablespoon whole milk, as needed
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Chocolate Cinnamon Rolls with Condensed Milk Glaze

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Prep: 120Min.

Cook: 30Min.

Yield: 12 Servings

Calories: 130/serv

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Ingredients

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For the Dough:

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3/4 cup whole milk, warmed to 110F

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1/2 cup granulated sugar

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1 package active dry yeast

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2 eggs, room temperature

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1 egg yolk, room temperature

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8 tablespoon unsalted butter, softened

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1 teaspoon salt

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4 cup all-purpose flour

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For the Chocolate Filling

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8 tablespoon unsalted butter

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4 tablespoon cocoa powder

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1/2 cup light brown sugar

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2 teaspoon ground cinnamon

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1/4 teaspoon salt

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1 cup semi-sweet chocolate chips, separated

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For the Condensed Milk Glaze

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2 cup powdered sugar, sifted

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1/4 cup unsalted butter

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1/3 cup Eagle Brand® Sweetened Condensed Milk

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1 teaspoon vanilla extract

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2 tablespoon whole milk, as needed

NUTRITION INFORMATION

Serving Size 1 roll, 1/12 of pan
Calories Per Serving 130
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 35mg
Carbohydrates 22g
Dietary Fiber 0g
Sugar 21g
Protein 3g
Percent Daily Value*: Calcium 8%.

Instructions

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Author: Rosana yogaofcooking.co/chocolate-cinnamon-rolls/

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In the bowl of a stand mixer, fitted with the hook attachment, combine flour, salt, sugar, and yeast mixture. Beat on low until just combined.

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Warm milk to 110F-115 F. Stir 1 tablespoon of sugar, milk and 1 packet of active dry yeast. Give it a quick stir and let stand for 5 minutes until foamy.

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Add one egg at a time, and continue kneading until the dough begins to form.

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Add butter, one tablespoon at a time, and knead at medium speed until the dough is soft and smooth, and doesn’t stick to the sides of the bowl. This takes about 8 minutes. If the dough is too sticky, add more flour, 1 tablespoon at a time.

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Spray a large bowl with cooking spray and transfer the dough. Cover with plastic wrap and allow to rise for about an hour, at room temp.

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While the dough rises, make the chocolate filling. In a small saucepan, combine the butter, brown sugar, cocoa powder, cinnamon and salt. Stir until the butter melts completely and all the ingredients are fully incorporated. Remove from heat and add 1/2 cup of the chocolate chips, stir until melted and set aside to cool.

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Once the dough has doubled in size, transfer to a floured surface and using a rolling pin, shape the dough into a 16×12-inch rectangle, long side facing you.

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Spread the chocolate filling all over the dough, leaving about 1 inch on each side. Sprinkle the remaining half cup of chocolate chips. Roll the dough and form a log shape (about 12 inches long), pressing on the ends. Trim the edges and lightly flour the roll.

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Using a serrated knife, cut the roll into 12 equal parts.

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Transfer to a greased 9x13 inch pan. Cover with plastic wrap or a towel, and allow to rise for another hour.

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Bake at 350F for about 25-30 minutes until golden.

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In the bowl of a stand mixer, fitted with the paddle attachment, combine the sifted powdered sugar, softened butter, condensed milk, and vanilla. Beat until desired consistency. If the glaze is too thick add 1 tablespoon of milk at a time, until soft and creamy. On the contrary, if it’s too liquid, add 1/4 cup of powdered sugar at a time, until creamy.

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Spread the glaze over the warm cinnamon rolls and enjoy!

NUTRITION INFORMATION

Serving Size 1 roll, 1/12 of pan
Calories Per Serving 130
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 35mg
Carbohydrates 22g
Dietary Fiber 0g
Sugar 21g
Protein 3g
Percent Daily Value*: Calcium 8%.

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