Chocolate Coffee Sheet Cake

Ingredients: non-stick cooking spray 1 1/4 cup butter, divided 1/2 cup unsweetened cocoa powder, divided 1 cup strong brewed coffee 1 cup strong brewed ground coffee 2 cup all purpose flour 1 1/2 cup firmly packed light brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided 3 large eggs 1 teaspoon vanilla extract 1 tablespoon instant coffee crystals 1 teaspoon water 1 cup powdered sugar 1 cup toasted slivered almonds or pecans*
Rated

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cake
Calories Per Serving 580
Total Fat 28g
Calories From Fat 250g
Saturated Fat 15g
Trans Fat 0.5g
Cholesterol 110mg
Sodium 400mg
Carbohydrates 77g
Dietary Fiber 3g
Sugar 57g
Protein 9g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 15%.

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HEAT oven to 350ºF. Spray 15x10-inch jellyroll pan with no-stick cooking spray.

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STIR flour, brown sugar, baking soda, cinnamon and salt in large mixing bowl. Add cocoa mixture and beat with electric mixer on medium speed 1 minute. Beat in 1/3 cup sweetened condensed milk, eggs and vanilla until blended. Pour into prepared pan. Bake 15 to 17 minutes or until cake springs back when lightly touched.

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MELT 1 cup butter. Whisk in 1/4 cup cocoa until smooth. Stir in brewed coffee.

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*To make strong brewed coffee: Measure 1/4 cup Folgers Classic Roast or Black Silk Ground Coffee for each 1 1/4 cups cold water. Brew in coffeemaker as desired.

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*To toast nuts: Place nuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

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MELT remaining 1/4 cup butter. Whisk in remaining 1/4 cup cocoa and sweetened condensed milk. Dissolve 1 tablespoon coffee crystals in water. Add to frosting mixture. Beat stir in powdered sugar until smooth. Spread on warm cake. Sprinkle evenly with nuts.

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cake
Calories Per Serving 580
Total Fat 28g
Calories From Fat 250g
Saturated Fat 15g
Trans Fat 0.5g
Cholesterol 110mg
Sodium 400mg
Carbohydrates 77g
Dietary Fiber 3g
Sugar 57g
Protein 9g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 15%.

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Cakes & Cupcakes

Chocolate Coffee Sheet Cake

Chocolate Coffee Sheet Cake

Ingredients

Instructions

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