Chocolate Covered Brownie Bites

Ingredients: 1 (18.4 oz.) package fudge brownie mix - family size 2/3 cup vegetable oil 1/4 cup water 2 large eggs 8 ounce semi-sweet baking chocolate 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 teaspoon vanilla extract 1 teaspoon butter heavy cream Chopped nuts, decorative frosting, candy sprinkles, white chocolate, confectioners' glitter
Rated

NUTRITION INFORMATION

Serving Size 1 of 24 brownie bites
Calories Per Serving 250
Total Fat 11g
Calories From Fat 100g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 90mg
Carbohydrates 35g
Dietary Fiber 1g
Sugar 28g
Protein 3g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 6%.

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PREPARE brownie mix according to package directions using oil, water and eggs.

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BAKE in 13 x 9-inch baking pan according to package directions. While warm, cut cooked brownie into pieces; roll into 1-inch balls. Let cool.

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MELT chocolate with sweetened condensed milk in heavy saucepan or double boiler over low heat. Add vanilla and butter; mix well.

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DIP each brownie ball using fork or spoon into warm chocolate; let excess drip off. Place on wax paper-lined cookie sheet. For best results keep chocolate warm or thin with cream as necessary.

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DECORATE tops of brownie balls with desired toppings. Let stand until set.

NUTRITION INFORMATION

Serving Size 1 of 24 brownie bites
Calories Per Serving 250
Total Fat 11g
Calories From Fat 100g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 90mg
Carbohydrates 35g
Dietary Fiber 1g
Sugar 28g
Protein 3g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 6%.

Related categories

Brownies

Chocolate Covered Brownie Bites

Chocolate Covered Brownie Bites

Ingredients

Instructions

Related categories