Chocolate Cupcakes

1 cup all-purpose flour (4.5 oz, 127 grams)

1 cup granulated sugar (7 oz, 200 grams)

1/3 cup unsweetened cocoa powder (1.16 oz, 33 grams)

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 large egg

1/2 cup milk (120 ml)

1/3 cup vegetable oil (80 ml)

1 tsp vanilla extract

1/2 cup brewed coffee (or hot water) (120 ml)

 

 

Condensed Milk Chocolate Frosting

2/3 cup chopped dark chocolate (113 grams, 4 oz)

2 cups unsalted butter (453 grams, 16 oz)

1/4 cup cocoa powder

1-14 oz (396 grams) can of Eagle Brand® Sweetened Condensed Milk