Chocolate Fondue

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Prep: 15Min.

Cook: 10Min.

Yield: 6-8 Servings

Calories: /serv

12 oz semisweet chocolate, chopped
1- 14 oz can Eagle Brand® sweetened condensed milk
1/3 cup - 1/2 cup whole milk (depending on your preferred consistency)
1 1/2 teaspoons vanilla extract
1 tablespoon unsalted butter

NUTRITION INFORMATION

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Combine chopped semi-sweet chocolate, Eagle Brand® Sweetened Condensed Milk, whole milk, and vanilla extract in a saucepan or fondue pot. Heat everything slowly at a low temperature, stirring regularly.

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When everything is just about melted together, add in the tablespoon of butter. Stir until the butter is melted and the fondue is smooth and glossy.

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Serve immediately. Enjoy with fresh fruit, graham crackers, pretzels, or whatever else you want to dip in the chocolaty goodness! You can transfer the fondue from the saucepan to a small crockpot if you need to keep it warm for a bit of time while you enjoy it!

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Recipe by our friend Chrissy @thehungrykitchenblog

NUTRITION INFORMATION

Chocolate Fondue

Chocolate Fondue

Ingredients

Instructions

Chocolate Fondue

Chocolate Fondue

Ingredients

Instructions

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