Prep: 10Min.
Cook: 5Min.
Yield: About 2 pounds
Calories: 120/serv
NUTRITION INFORMATION
Serving Size 1 piece of 32
Calories Per Serving 120
Total Fat 6g
Calories From Fat 50g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 20mg
Carbohydrates 18g
Dietary Fiber 1g
Sugar 16g
Protein 2g
Percent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 2%.