Chocolate Glazed Donuts

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Prep: 20Min.

Cook: 8Min.

Yield: 9 Donuts

Calories: /serv

DONUTS

1 1/4 cups (150g) all-purpose flour

1/2 Tbsp baking powder

1/4 tsp salt

1/4 cup (60mL) oil

1/2 cup (153g) Eagle Brand® Sweetened Condensed Milk

2 Tbsp (25g) light brown sugar, packed

1 large egg, room

temperature

1 tsp vanilla extract

1/4 cup (56g) sour cream

GLAZE

3/4 cup (230 g) Eagle Brand® Sweetened Condensed Milk

1/2 cup (40g) cocoa powder

NUTRITION INFORMATION

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Preheat the oven to 425F and grease a donut pan.

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Combine the flour, baking powder and salt and set the dry ingredients aside.

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Combine the oil, Eagle Brand® Sweetened Condensed Milk, light brown sugar, eggs, vanilla and sour cream until the mixture is completely smooth.

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Fold in the dry ingredients just until the last streak of flour is combined.

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Fill a piping bag with the batter and pipe into the donut molds about 3/4 full. Bake for 8 minutes, just until they start to look golden and the center springs back when you press on it.

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Remove the donuts from the oven and invert them onto a cooling rack. Repeat this process with the rest of the batter.

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To make the glaze, whisk the cocoa powder into the Eagle Brand® Sweetened Condensed milk until it's fully combined.

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Dip the top half of the donuts into the glaze & serve. Store remaining donuts in an airtight container.

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Recipe by Bernice from Baran Bakery

NUTRITION INFORMATION

Chocolate Glazed Donuts

Chocolate Glazed Donuts

Ingredients

Instructions

Chocolate Glazed Donuts

Chocolate Glazed Donuts

Ingredients

Instructions

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