Chocolate Hazelnut Brownie Bites

Ingredients: non-stick cooking spray 1 (18.4 oz) package fudge brownie mix - family size 2/3 cup vegetable oil 1/4 cup water 2 large eggs 2/3 cup semi-sweet chocolate chips 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2/3 cup chocolate hazelnut spread 1/4 teaspoon salt 1/8 teaspoon almond extract 1 (2.25 oz.) package chopped hazelnuts
Rated

NUTRITION INFORMATION

Serving Size 1/70 of recipe
Calories Per Serving 100
Total Fat 5g
Calories From Fat 45g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 5mg
Sodium 35mg
Carbohydrates 13g
Dietary Fiber 0g
Sugar 10g
Protein 1g
Percent Daily Value*: Vitamin A 0%, Calcium 2%, Vitamin C 0%, Iron 2%.

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HEAT oven to 350°F. Coat 15 x 10-inch baking pan with no-stick cooking spray.

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PREPARE brownie mix according to package directions using oil, water and eggs. Spread evenly in prepared pan. Bake 17 to 20 minutes or until set in center. Cool 15 minutes. Freeze 30 minutes to make cutting easier.

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MICROWAVE chocolate chips in medium microwave-safe bowl on HIGH 45 seconds or until melted and smooth when stirred. Stir in sweetened condensed milk, hazelnut spread, salt and almond extract until smooth.

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TRIM edges of brownies. Cut into 70 (1 1/4-inch) squares. Arrange on serving platter. Place chocolate hazelnut mixture in decorating bag fitted with medium star tip. Pipe swirls on top of each brownie. Garnish each with 1 piece of chopped hazelnut, if desired.

NUTRITION INFORMATION

Serving Size 1/70 of recipe
Calories Per Serving 100
Total Fat 5g
Calories From Fat 45g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 5mg
Sodium 35mg
Carbohydrates 13g
Dietary Fiber 0g
Sugar 10g
Protein 1g
Percent Daily Value*: Vitamin A 0%, Calcium 2%, Vitamin C 0%, Iron 2%.

Related categories

Brownies

Chocolate Hazelnut Brownie Bites

Chocolate Hazelnut Brownie Bites

Ingredients

Instructions

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