Chocolate Mousse Cake

✓

1 package chocolate cake mix

✓

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

✓
2 (1 oz.) squares unsweetened chocolate, melted

✓
1/2 cup cold water

✓
1 (4-serving size) package instant chocolate pudding mix

✓
1 cup (1/2 pint) heavy cream, stiffly whipped

NUTRITION INFORMATION

Serving Size 1 slice, 1/16 of cake
Calories Per Serving 360
Total Fat 18g
Calories From Fat 160g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 60mg
Sodium 270mg
Carbohydrates 47g
Dietary Fiber 1g
Sugar 32g
Protein 6g
Percent Daily Value*: Vitamin A 6%, Calcium 10%, Vitamin C 0%, Iron 10%.

Instructions

✓
HEAT oven to 350ºF. Prepare and bake cake mix according to package directions for two 9-inch layers. Remove cakes from pans; cool.

✓
BEAT sweetened condensed milk and chocolate in large bowl until well blended. Gradually beat in water and pudding mix until smooth. Chill 30 minutes. Beat until smooth. Fold in whipped cream. Chill at least one hour.

✓
PLACE one cake layer on serving plate; top with 1 1/2 cups mousse mixture. Top with remaining cake layer. Frost side and top of cake with remaining mousse mixture.

NUTRITION INFORMATION

Serving Size 1 slice, 1/16 of cake
Calories Per Serving 360
Total Fat 18g
Calories From Fat 160g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 60mg
Sodium 270mg
Carbohydrates 47g
Dietary Fiber 1g
Sugar 32g
Protein 6g
Percent Daily Value*: Vitamin A 6%, Calcium 10%, Vitamin C 0%, Iron 10%.

Chocolate Mousse Cake

Chocolate Mousse Cake

Ingredients

Instructions

Customer Review

Alicia Taylor

Chocolate Mousse Cake

Chocolate Mousse Cake

Ingredients

Instructions

Related categories

Customer Review

Alicia Taylor