Chocolate Orange Pie

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Prep: 5Min.

Cook: 15Min.

Yield: 12 Servings

Calories: /serv

1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
5 large egg yolks
Zest of 1/2 orange
2/3 cup fresh orange juice
1 (8-inch) chocolate cookie pie crust

NUTRITION INFORMATION

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Preheat oven to 350°F.

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Whisk together sweetened condensed milk and egg yolks. Add orange zest and orange juice, and whisk to combine. Pour mixture into chocolate cookie pie crust.

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Bake for 20-25 minutes or until the center is just set.

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Refrigerate for at least 2 hours before serving.

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Tip: For a meringue topping, add 3 large egg whites and 3/4 cup granulated sugar to a metal bowl set over a pot of 1-inch of simmering water. Whisk constantly to dissolve sugar. Remove from heat and using a whisk attachment, beat on medium-high speed until stiff, glossy peaks form. Pipe or spread onto chocolate orange pie and toast under the broiler or with a kitchen torch.

NUTRITION INFORMATION

Chocolate Orange Pie

Chocolate Orange Pie

Ingredients

Instructions

Chocolate Orange Pie

Chocolate Orange Pie

Ingredients

Instructions

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