Chocolate Peanut Butter Chip Cookies

Ingredients: 8 (1 oz.) squares semi-sweet chocolate 3 tablespoon butter 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 cup biscuit baking mix 1 large egg 1 teaspoon vanilla extract 1 cup (6 oz.) peanut butter chips
Rated

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8 (1 oz.) squares semi-sweet chocolate

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3 tablespoon butter

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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2 cup biscuit baking mix

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1 large egg

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1 teaspoon vanilla extract

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1 cup (6 oz.) peanut butter chips

NUTRITION INFORMATION

Serving Size 1 of 48 cookies
Calories Per Serving 100
Total Fat 4.5g
Calories From Fat 40g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 75mg
Carbohydrates 13g
Dietary Fiber 1g
Sugar 10g
Protein 2g
Percent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 2%.

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HEAT oven to 350°F. Melt chocolate and butter with sweetened condensed milk in large saucepan over low heat; remove from heat.

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ADD biscuit mix, egg and vanilla; beat with electric mixer until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips. Drop by rounded teaspoonfuls onto ungreased baking sheets.

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BAKE 6 to 8 minutes or until tops are lightly crusted. Cool.

NUTRITION INFORMATION

Serving Size 1 of 48 cookies
Calories Per Serving 100
Total Fat 4.5g
Calories From Fat 40g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 75mg
Carbohydrates 13g
Dietary Fiber 1g
Sugar 10g
Protein 2g
Percent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 2%.

Chocolate Peanut Butter Chip Cookies

Chocolate Peanut Butter Chip Cookies

Ingredients

Instructions

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