Prep: 15Min.
Cook: 0Min.
Yield: About 1 3/4 pounds
Calories: 140/serv
NUTRITION INFORMATION
Serving Size 1 piece of 28
Calories Per Serving 140
Total Fat 6g
Calories From Fat 60g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 30mg
Carbohydrates 19g
Dietary Fiber 1g
Sugar 17g
Protein 3g
Percent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 2%.