Prep: 5Min.
Cook: 10Min.
Yield: 1 1/2 cups
Calories: 150/serv
NUTRITION INFORMATION
Serving Size 2 T, 1/12 of recipe
Calories Per Serving 150
Total Fat 5g
Calories From Fat 50g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 50mg
Carbohydrates 23g
Dietary Fiber 0g
Sugar 23g
Protein 4g
Percent Daily Value*: Vitamin A 2%, Calcium 8%, Vitamin C 0%, Iron 0%.