Chocolate Peanut Butter Swirled Fudge

Ingredients: 2 cup (12 oz.) peanut butter chips 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided 2 tablespoon butter dash salt 1/4 cup semi-sweet chocolate chips 1 teaspoon vanilla extract
Rated

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2 cup (12 oz.) peanut butter chips

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided

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2 tablespoon butter

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dash salt

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1/4 cup semi-sweet chocolate chips

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1 teaspoon vanilla extract

NUTRITION INFORMATION

Serving Size 1 piece of 24
Calories Per Serving 150
Total Fat 7g
Calories From Fat 60g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 60mg
Carbohydrates 18g
Dietary Fiber 1g
Sugar 16g
Protein 4g
Percent Daily Value*: Vitamin A 2%, Calcium 6%, Vitamin C 0%, Iron 2%.

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LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.

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MELT peanut butter chips with 1 cup sweetened condensed milk, butter and salt in heavy saucepan over low heat.

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MELT chocolate chips with remaining sweetened condensed milk in small saucepan. Remove from heat; add vanilla. Stir until smooth.

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SPREAD peanut butter mixture evenly into prepared pan. Spoon chocolate mixture over peanut butter mixture. With table knife or metal spatula, swirl through top of fudge.

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CHILL 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

NUTRITION INFORMATION

Serving Size 1 piece of 24
Calories Per Serving 150
Total Fat 7g
Calories From Fat 60g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 60mg
Carbohydrates 18g
Dietary Fiber 1g
Sugar 16g
Protein 4g
Percent Daily Value*: Vitamin A 2%, Calcium 6%, Vitamin C 0%, Iron 2%.

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Chocolate Peanut Butter Swirled Fudge

Chocolate Peanut Butter Swirled Fudge

Ingredients

Instructions

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