Prep: 15Min.
Cook: 0Min.
Yield: 2 1/2 quarts
Calories: 240/serv
NUTRITION INFORMATION
Serving Size 1/20 of recipe, 1/2 c
Calories Per Serving 240
Total Fat 13g
Calories From Fat 120g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 40mg
Sodium 75mg
Carbohydrates 28g
Dietary Fiber 1g
Sugar 22g
Protein 3g
Percent Daily Value*: Vitamin A 8%, Calcium 6%, Vitamin C 0%, Iron 2%.