Chocolate Snowswirl Fudge

Ingredients: non-stick cooking spray 3 cup (18 oz.) semi-sweet chocolate chips 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 4 tablespoon butter, divided dash salt 1 1/2 teaspoon vanilla extract 1 cup chopped nuts 2 cup miniature marshmallows
Rated

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non-stick cooking spray

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3 cup (18 oz.) semi-sweet chocolate chips

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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4 tablespoon butter, divided

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dash salt

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1 1/2 teaspoon vanilla extract

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1 cup chopped nuts

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2 cup miniature marshmallows

NUTRITION INFORMATION

Serving Size 1 piece of 32
Calories Per Serving 170
Total Fat 10g
Calories From Fat 90g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 30mg
Carbohydrates 21g
Dietary Fiber 1g
Sugar 18g
Protein 2g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 4%.

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LINE 8-or 9-inch square pan with wax paper, extending paper over edges of pan. Coat with no-stick cooking spray.

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COMBINE chocolate chips, sweetened condensed milk, 2 tablespoons butter and salt in heavy saucepan. Cook over low heat, stirring constantly, until melted. Remove from heat. Stir in vanilla and nuts. Spread evenly in prepared pan.

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MELT marshmallows with 2 tablespoons butter in medium saucepan over low heat. Spread on top of chocolate layer. Swirl marshmallow into chocolate with knife or spatula.

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CHILL at least 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

NUTRITION INFORMATION

Serving Size 1 piece of 32
Calories Per Serving 170
Total Fat 10g
Calories From Fat 90g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 30mg
Carbohydrates 21g
Dietary Fiber 1g
Sugar 18g
Protein 2g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 4%.

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Ingredients

Instructions

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