Chocolate Swirled Peppermint Fudge

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1 (4.67 oz.) package creme de menthe and chocolate thin mint candies, unwrapped and finely chopped

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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3 cup white baking chips

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3 tablespoon butter

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1/4 teaspoon salt

NUTRITION INFORMATION

Serving Size 1/64 of recipe
Calories Per Serving 80
Total Fat 4.5g
Calories From Fat 40g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 30mg
Carbohydrates 10g
Dietary Fiber 0g
Sugar 9g
Protein 1g
Percent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 0%.

Instructions

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LINE 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.

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SPOON half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.

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REMOVE fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.

NUTRITION INFORMATION

Serving Size 1/64 of recipe
Calories Per Serving 80
Total Fat 4.5g
Calories From Fat 40g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 30mg
Carbohydrates 10g
Dietary Fiber 0g
Sugar 9g
Protein 1g
Percent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 0%.

Chocolate Swirled Peppermint Fudge

Chocolate Swirled Peppermint Fudge

Ingredients

Instructions

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