1 cup plus 2 TBSP unsalted butter, softened (254 grams)

1 (14oz) can Eagle Brand® Sweetened Condensed Milk (396 grams)

2 1/4 cups self-rising flour (287 grams)

1/2 cup cocoa powder (43 grams)

 

Filling Option - Caramel Sauce

1 (14oz) can Eagle Brand® Sweetened Condensed Milk (396 grams)

 

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FILLING OPTION - CARAMEL SAUCE - OVEN METHOD

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HEAT oven to 425°F. Pour sweetened condensed milk into 9-inch pie plate. Cover with foil. Place pie plate in larger shallow pan. Fill larger pan with about 1/2-inch hot water to surround pie plate.

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BAKE 1&3/4 hours to 2 hours or until thick and caramel-colored. Carefully remove from oven; remove pie plate from shallow pan. Whisk caramel until smooth. Cool 20 minutes before serving. Store any leftover caramel in refrigerator. Bring to room temperature or heat until warm to serve.

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SPRINKLE with flaky sea salt to finish for a salty caramel treat.