Chocolate Toffee Bars

Ingredients: 3/4 cup butter, softened 2 cup packed brown sugar 1 teaspoon baking soda 2 large eggs 2 teaspoon vanilla extract, divided 2 cup all purpose flour 2 1/2 cup quick-cooking oats 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 1/2 cup almond brickle pieces, chopped chocolate covered toffee bars or chopped nuts
Rated

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3/4 cup butter, softened

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2 cup packed brown sugar

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1 teaspoon baking soda

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2 large eggs

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2 teaspoon vanilla extract, divided

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2 cup all purpose flour

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2 1/2 cup quick-cooking oats

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1 1/2 cup almond brickle pieces, chopped chocolate covered toffee bars or chopped nuts

NUTRITION INFORMATION

Serving Size 1 bar, 1/48 of recipe
Calories Per Serving 140
Total Fat 4.5g
Calories From Fat 40g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 65mg
Carbohydrates 22g
Dietary Fiber 1g
Sugar 15g
Protein 2g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 2%.

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HEAT oven to 350ºF. Beat butter, brown sugar and baking soda in large bowl. Add eggs and 1 teaspoon vanilla; mix well. Stir in flour and oats; mix well. Press 2/3 oat mixture onto bottom of ungreased 15 x 10-inch baking pan.

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STIR together sweetened condensed milk and remaining vanilla. Spread evenly over oat mixture.

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STIR almond brickle pieces into remaining oat mixture. Dot over filling with spoon.

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BAKE 20 to 25 minutes or until top is lightly browned. Cool. Cut into bars.

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For triangle-shaped bar cookies, cut baked cookies into squares; cut each square diagonally to form triangles.

NUTRITION INFORMATION

Serving Size 1 bar, 1/48 of recipe
Calories Per Serving 140
Total Fat 4.5g
Calories From Fat 40g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 65mg
Carbohydrates 22g
Dietary Fiber 1g
Sugar 15g
Protein 2g
Percent Daily Value*: Vitamin A 2%, Calcium 4%, Vitamin C 0%, Iron 2%.

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Chocolate Toffee Bars

Chocolate Toffee Bars

Ingredients

Instructions

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