Citrus Cheesecake

Ingredients: 1 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 3 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large eggs 2 teaspoon lemon zest 2 teaspoon orange zest 2 teaspoon vanilla extract
Rated

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1 cup graham cracker crumbs

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1/4 cup sugar

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1/4 cup butter, melted

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3 (8 oz.) package cream cheese, softened

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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3 large eggs

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2 teaspoon lemon zest

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2 teaspoon orange zest

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2 teaspoon vanilla extract

NUTRITION INFORMATION

Serving Size 1 slice, 1/10 of cake
Calories Per Serving 530
Total Fat 34g
Calories From Fat 310g
Saturated Fat 19g
Trans Fat 1g
Cholesterol 165mg
Sodium 380mg
Carbohydrates 47g
Dietary Fiber 0g
Sugar 42g
Protein 11g
Percent Daily Value*: Vitamin A 25%, Calcium 20%, Vitamin C 2%, Iron 4%.

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HEAT oven to 300°F. Combine graham cracker crumbs, sugar and butter in medium bowl; press firmly onto bottom of 9-inch springform pan.

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BEAT cream cheese in large bowl with electric mixer until fluffy. Add sweetened condensed milk at low speed; mix until smooth. Add eggs, lemon and orange peel and vanilla; mix just until blended. Pour filling into pan.

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BAKE 50 to 55 minutes or until center is set. Cool. Chill. Garnish as desired.

NUTRITION INFORMATION

Serving Size 1 slice, 1/10 of cake
Calories Per Serving 530
Total Fat 34g
Calories From Fat 310g
Saturated Fat 19g
Trans Fat 1g
Cholesterol 165mg
Sodium 380mg
Carbohydrates 47g
Dietary Fiber 0g
Sugar 42g
Protein 11g
Percent Daily Value*: Vitamin A 25%, Calcium 20%, Vitamin C 2%, Iron 4%.

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Ingredients

Instructions

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